Interview with Chef Kyumin Hahn

Born in Canada, raised in California, and currently residing in Copenhagen.
Chef Kyumin Hahn as the Head Chef and partner of renowned Michelin-starred restaurant Kadeau.

You have lived in various regions of the world, counting Canada, California, and Copenhagen - just to name a few. What drives you to travel?

During my childhood I was always in places that were very multicultural, so I was surrounded by people from all over the world, with different backgrounds, religions, and food traditions, so this was the first thing that drove me to explore the world – to discover all the variety of things we can experience and learn from others.

As seen on Jeremy Allen White in ‘The Bear’